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FOOD SURVIVAL

AN APPROACH TO SUSTAINABLE DEVELOPMENT: THE CASE OF CUBA



The worlds ecosystem is continuously being destroyed, with natural resources depleting at an astonishing rate, an unlikely role model for sustainable development stepped up the ranks, Cuba, a country lesser known for its “Habitability, sustainability and policies” was named as the such by the Worldwide Fund for Nature (WWF) in their bi-annual “Living Planet Report 2016”.
Using limited energy and resources they created a combination of livability, habitability and human development conditions, which might not be perfect but the implementation has shown results.
Cuba with its limited resources took steps to show how government reforms and policies can result in such a positive impact, this was ensured by the empowerment of localized agriculture strengthened by a well-integrated grassroots organizations and cooperatives with pooled resources.
An investment in a diverse agricultural and ecological system also assisted in self-regulation and compensations in ecosystem functions.
As a way forward we need to understand that every inch of land matters, the avenues of roof top and vertical farming need to be explored and all of us need to put our bit in. We all need to work in unison to fill the void that has been created and is ever expanding for building a better, cleaner and healthier future.

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